Black Bean Avocado Chocolate Chip Fudge Brownies {gluten-free & low-fat}

Preheat oven to 350°F. Grease an 8-inch pie pan and set aside. I use a springform pan because it makes the pie much easier to remove from the pan and slice, but you

This healthy pumpkin pie custard is made without a crust, low carb, gluten and grain free! This very popular recipe was orginially posted in October of 2012 and has

The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you wont be able to tell its low

This was my attempt to make my mom’s brownie recipe lower in fat. My family loves them!

Pumpkin, chocolate chips , and oatmeal come together to make delicious and healthy muffins!

This easy low-carb pumpkin custard is a cinch to make. No preheating and cooling before baking. Just whip everything together, pour into ramekins and bake.

I know what you’re thinking. She’s lying. Low carb anything tastes like cardboard. Period. But that’s not true! So get your tongue off the screen and listen to me.

Rocco’s Low-Cal Brownies The Secret Ingredient Makes This Recipe Low-Cal!

Preheat oven to 350 degrees F. Spray a 9×13 pan with nonstick cooking spray. In a large bowl, mix together brownie mix and pumpkin until combined. Pour batter into